Tender pieces of chicken marinated in freshly grounded aromatic herbs and spices.

Tender pieces of chicken marinated in freshly grounded aromatic herbs and spices. On the bone

Lightly Spiced and stir fried chicken, garnished in a traditional puree.

Lightly Spiced stir tried chicken in a garlic sauce, Garnished in a puree.

Pieces of chicken tikka coated in a light, spicy chickpea batter and deep fried until crisp and golden.

Minced Chicken kebabs lighty spiced and deep fried until crisp and golden.

Minced Kebab mixed with freshly chopped chillies skewered with fresh peppers. (Hot)

Tender pieces of Lamb marinated in freshly grounded aromatic herbs and spices.

Pieces of Lamb Chops marinated in fresh ground aromatic herbs and spices.

Minced Lamb Skewered and cooked in a Tandoori Clay oven.

Minced Lamb Croquettes, Grilled.

A combination of Chicken Tikka, Lamb Tikka, Sheek Kebab & Onion Bhaji.

Stuffed with spiced minced lamb, coated in a light spicy batter, deep fried until crisp and golden.

Deep fried meat pasties.

King Prawn cooked with spices, herbs and lemon. Served on a puri

King Prawn cooked with spices, herbs. Served on a Puri.

Prawn Cooked with spices and herbs. Served in puri

King Prawns Marinated in freshly ground aromatic herbs and spices. Cooked on a Tandoori.

King Prawns Cooked in a lightly spiced Chickpeas sauce and deep fried until crisp, golden and tender.

Prawns cooked in a lightly spiced chickpeas sauce and deep fried until crisp, golden and tender.

Fish imported from Bangladesh, delicately spiced and liahtly cooked. Garnished with lightly cooked stir fried onions and coriander.

Finely chopped carrots potatoes very delicately spiced stir fried and served in a puri.

Onion Bhaji, Veg Pakora, Garlic, Mushroom, Veg Samosa.

Sliced onions mixed with spices and deep fried

Deep fried vegetable pastries

Mushroom stuffed with garlic, cooked in light spicy batter and deep fried until crisp and golden.

Sliced mushrooms cooked with spices and herbs, served on a puree.

Chick peas cooked with spices and herbs. Served on a puree.

Lightly spiced potato pieces, garnishedon a traditional puree

Fine slices of vegetables mixed with spices and deep fried.

Spicy potato in batter deep fried

Lentil soup

Spicy lentil soup

On the bone chicken mariated in freshly ground aromatic herbs and spices cooked in the tandoor

Tender pieces of Chicken marinated in freshly ground herbs and spices, cooked in the tandoor

Tender pieces of lamb marinated in freshly ground herbs and spices, cooked in the tandoor

Tender lamb chops marinated in freshly ground herbs and spices cooked in the tandoor

A combination of Tandoori Chicken, Sheek Kebab, Lamb Tikka, Chicken Tikka and Lamb Chops

Chicken or lamb marinated in yoghurt, herbs and spices cooked with tomatoes, green peppers and onions.

As above but a combination of Chicken and lamb

(Hot) Minced lamb kebabs mixed with freshly chopped chillies, skewered with fresh peppers.

Fish imported from Bangladesh, delicately spiced and lightly cooked garnish with lightly cooked stir fried onions and coriander

King prawns marinated in yoghurt, herbs and spices. Cooked to perfection in the tandoor

Tender pieces of Boneless marinated in freshly ground herbs and spices, cooked in the tandoor

King prawns marinated in yoghurt, herbs and spices. Cooked to perfection in the tandoor

King prawns marinated in yoghurt, herbs and spices. Cooked to perfection in the tandoor

Tender pieces of lamb cooked with fresh spices and herbs with split chickpeas medium in strength

Tender pieces of marinated chicken cooked in fresh spices herbs with split chickpeas, medium in strenght.

Chicken tikka or lamb tikka cooked in a hot naga chilli sauce

Minced meat, peas and potato cooked in a medium but spicy sauce

Sliced chicken or lamb tikka cooked in a lightly spiced sauce with onions and green peppers. (Runner-up 2001 Curry Competition!)

Lamb chops cooked in a special spicy sauce, slightly hot. One of the chef's favourite dishes.

King prawns cooked in a rich garlic sauce using a wide but basic range of spices garnished with fresh coriander.

Chicken stir fried with onion, tomatoes and chillies, hot flavour.

Chicken tikka cooked in a medium garlic sauce.

Chicken tikka with onions, capsicum, garlic, ginger, tomato, minced meat, coriander.

Lamb, chicken, meat, prawns and egg, exotic mixed handi sauce. Hot & spicy.

(Medium Hot) Chicken or lamb cooked in almond sauce, boiled egg, spicy hot.

Chicken or lamb cooked with tomato, potato & boiled egg, spicy hot.

Lamb, potato and cauliflower mixed

A medium spicy dish with methi leaves and coriander.

Off the bone pieces of chicken cooked with green peppers, onions, tomatoes, fresh green chillies and flavoured with ginger and garlic

East Bengali dish cooked with chicken or lamb, fresh green chillies & garlic. Garnished with coriander & lime.

Chicken stir fried with green chillies, garlic, ginger, onion and mixed peppers which gives these dishes a vibrant appearance and a spicy taste

Seasoned pieces of pangash fish fillet in a sauce of moderate spice and wild orange, this is a cottage citrussy aromatic dish.

A matured dish of dry consistency dish containing caramelised onions, softened garlic cloves, sundried chilli and peppers

(Medium Hot) A beautiful combination of Herbs, Spices, Gralic and fresh Ginger, garnished with tomatoes, pimentos and fresh coriander.

(Very Mild) A delicate preparation of coconut, almond and fresh cream go into this dish to create a very mild, but rich and creamy sauce.

(Medium Hot) Garnished with extra onions, capsicum and tomatoes.

(Sweet & sour) Pineapple, lentils and garlic. A sweeat and sour dish of persian origin.

(Medium Hot) Balti is a traditional, authentic, Kashmiri dish cooked in a special Kashmiri spices.

(Hot, sweet and sour.) Onion, garlic, tomato puree and green chillies with black peppers and fresh coriander and extensively used to produce a hot curry.

(Medium Hot) A greater use of capsicum and onions briskly fried with selected spices, black pepper bay leaves and coriander.

(Fairly Hot) A hot ans picy dish based upon the use of lentils with fresh lemon, added to obtain a sharp distinctive flavour.

(Fairly Hot) A South Indian version of this dish found in Central and Eastern parts of India, having a greater proportion of garam spices and coriander, which adds a fiery taste to its richness.

(Mild Medium) Sauce of medium consistency using a wide but basic range of oriental spices and fresh coriander giving a rich flavour.

(Very hot) Related to the Madras but involving a generous use of hot spice and coriander leaves.

A medium dish with capsicum, tomatoes and pimentos with fresh herbs and spices creating a slightly tangy flavour

Cooked in a creamy flavoured sauce with nuts, onions and garnished with fresh coriander

Exotic mix spices green chillies, garlic, ginger, fresh tomatoes and green peppers with fresh lemons to give a sharp and distinctive taste

Chicken or lamb cooked in a traditional South Indian style with fresh garlic, tomatoes and with herbs and spices in a thick sauce

Horin marinated in the chef's special sauce then cooked with fresh ginger, peeled tomatoes and coriander in a medium sauce

Hot spicy curry, prepared with green chilli and green peppers, touch of tomato sauce and coriander, sizzled with fresh pieces of horin in long strips

Duck marinated with delicate herbs and spices grilled in the tandoori, cooked with garlic, ginger, onions and tomatoes garnished with coriander

Chicken tikka in a creamy butter sauce cooked with fresh cream and selected herbs and spices.

Mildly cooked lamb or chicken in almond sauce with cream red wine and aromatic spices.

Chicken or lamb cooked with specially selected herbs spices along, with egg and almonds.

Succulent pieces of lamb or chicken cooked in a medium hot sauce delicately perfumed with fenugreek leaves.

Chicken, lamb or prawn cooked with spinach and mixed spices.

Chicken kebab cooked in mild spicy butter sauce.

Chicken tikka and sweet mango cooked in a very delicately spiced, mild. Malaya sauce.

Pieces of chicken cooked in a special Balti sauce with green peppers

King prawn cooked with spinach and mixed spices.

Cooked with fresh cream, red wine, almonds sauce, selected herbs and spices.

Whole king prawns cooked in fried onions, peppers, fresh green chillies in a thick spicy sauce

Mildly spiced, diced boneless chicken roasted in a tadoori and cooked in a special sauce made from fragrant spices, ground almond, butter cream and cheese

Diced chicken cooked in a spicy sauce with spring onion, coriander and garlic garnished with tomato and green chilli

Fresh salmon cooked and simmered in a sauce of fresh herbs and spices with onions also with fresh coriander, green peppers and served in a sizzling skillet

Indian style shank cooked with medium spices served with a special rice.

Each

(Save Over £4.00) Onion Bhaji, Meat Samosa, Chicken Bhuan, Sag Gosht, Aloo Methi, Peas Pilau Rice, Nan Bread, Papadums.

(Save Over £4.00) Sheek Kebab Lamb Tikka, Tandoori Chicken, Chicken Shashlick, Mushroom Bhaji, Pilau Rice, Keema Nan, Papadums.

(Save Over £3.50) Onion Bhaji, Garlic Mushroom, Vegetable Bhuna, Vegetable Rogan Josh, Vegetable Bhaji, Onion Rice, Plain Nan Bread, Papadums.

(Save £8.00) Chicken Chat, Aloo Chat, Mushroom Puree, Prawn Puri, Chicken Korma, Chicken Rogan Josh, Lamb Bhuna, Sag Prawn, Tarka Dall, Bhindi Bhaji, Peshwari Nan, Paratha, Egg Pilau Rice, Peas Pilau Rice, Papadums.

(Save Nearly £8.00) Sheek Kebab, Chicken Pakora, Lamb Tikka, Tandoori Chicken, Chicken Shashlick, Tandoori Balti Kebab, Tandoori Mixed Grill, Chicken Tikka, Aloo Gobi, Bindi Bhaji, Plain Nan, Pilau Rice, Keema Pilau Rice, Papadums.